Swiss and Portuguese national benefiting from a very long career in hospitality, mainly focused on food and beverage operations.

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Started to work in education in 1999 for Les Roches School of Hotel Management and continued with Glion Institute of Higher Education.

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Fashioned a hotel school in India with a Swiss (César Ritz Colleges) accreditation.

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Awarded the prize for best research paper in 2016 in partnership with a colleague during the EuroCHRIE in Budapest.